Bonefish Grill Debuts A New Fall Seasonal Menu

A truly “Gourd-geous” dish, the Fresh Swordfish & Pumpkin Ravioli is topped with crumbled feta, crispy onions and a hint of butter. The fresh, wild Swordfish is hand-cut in-house at the peak of its season, then wood-grilled to perfection.

Two new dishes sure to become additional guest favorites:

  • New Cedar Plank Steelhead is milder than Salmon, but full of flavor, and roasted on a cedar plank with a Guinness glaze — served with a fall vegetable medley with toasted walnuts and choice of a fresh side.
  • New Dynamite-Style Shrimp is wood-grilled and topped with dynamite aioli and feta cheese crumbles, served on a bed of Florentine-style risotto.

Other seasonal specials include:

  • New Crispy Oysters– an appetizer of tempura-style oysters, served on a bed of crispy noodles with a smoky chili dynamite sauce.
  • Wild Snapper & Shrimp– wood-grilled fresh Snapper with a soft blackening spice, three jumbo seasoned shrimp and finished with a warm chorizo “mojo” sauce, served with jasmine rice & French green beans.
  • Mahi Mahi Oscar– wood-grilled wild Mahi Mahi, topped with jumbo lump crab, freshly steamed asparagus and lemon butter.

Enjoy a decadent ending with the seasonal Pumpkin Crème Brulee – hints of cinnamon and nutmeg, and finished with house-made whipped cream.

Cocktail pairings like the classic new Infused Manhattan is elevated with a few subtle ingredients for added flavor, or enjoy the seasonal Fresh Honeycrisp Apple Martini handcrafted to combine fresh juices with premium specialty infused vodka.

Visit your favorite Bonefish Grill today!

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