Recipe of the Week: Double Decker Summer Burgers

mag863 July 20, 2017 0
Recipe of the Week: Double Decker Summer Burgers

INGREDIENTS:

  • For the burgers:
  • 2 lbs. Lean Ground Beef
  • 2 tablespoons Gourmet Burger Seasoning*
  • 1 tablespoon Worcestershire Sauce
  • 1/4 cup BBQ sauce
  • for the secret sauce:
  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1/4 cup finely diced dill pickles
  • 1 tablespoon dill pickle juice
  • 1/4 teaspoon ground pepper
  • 1/2 teaspoon garlic powder
  • 8 slices cheddar cheese
  • 4 potato hamburger buns
  • lettuce, tomato, red onion, etc.

INSTRUCTIONS:

  1. In a large bowl, stir Laura’s Lean Ground Beef, burger seasoning, Worcestershire sauce and BBQ sauce together until well combined and evenly mixed.
  2. Line a 4-inch wide lid with plastic wrap. Add a few spoonfuls of hamburger mixture to the lid and fold plastic wrap over the top to press and mold the burger patty. Unwrap from plastic wrap and place onto a plate or platter. Continue this process until you have created 8 patties, about 1/4 pound each, 1/3-1/2 inch thick, 4 inches across.
  3. Cover and refrigerate about 1 hour. (This will help the burgers keep their shape on the grill)
  4. While burgers are resting, make the secret sauce: stir mayonnaise together with ketchup, pickles, pickle juice, ground pepper and garlic powder. Place in refrigerator.
  5. Also, prep your burger toppings: slice tomatoes, wash and tear lettuce, slice onion, etc..
  6. To grill, place each burger onto preheated grill. Cook 3 minutes on one side and then flip. Add cheddar cheese slices on each patty, cover and cook 1 minute. Turn grill off and then continue cooking another 3 minutes or until burgers register 160 degrees F.
  7. Stack two burgers together and place onto hamburger buns. Add plenty of secret sauce and any other desired toppings. Enjoy!
  8. **To lighten up the recipe, make with only one lean beef patty.

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