Recipe of the Week: Taco Grilled Cheese Sandwich

Ingredients

  • 8 slices  Bread
  • 4 tbsp butter, softened
  • 8 slices cheddar cheese
  • ½ lb ground beef, seasoned for tacos, we always use leftovers.
  • 1 jalapeno pepper, diced
  • 1 tomato, diced
  • 1 avocado, peeled and sliced thin
  • sour cream and salsa for dipping

Instructions

  1. Butter one side of a piece of bread with the softened butter and place butter-side down in a medium non-stick skillet over medium heat.
  2. Add a slice of cheese to the bread and spoon ¼ of the beef, ¼ of the diced tomatoes, and ¼ of the diced peppers on the cheese. Lay ¼ of the avocado slices over the top and top them with another slice of cheese.
  3. Butter one side of another slice of bread and place it butter-side up on top of the cheese, cook until cheese begins to melt and bread turns a golden brown, flip and cook the other side until cheese is melted through. Repeat for other sandwiches.

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