Recipe of the Week: Fried Chicken and Creamy Coleslaw Sandwich


  • Fried Chicken
for the coleslaw
  • 3 cups shredded cabbage (I used red)
  • 2 carrots, grated
  • 2 tablespoons mayonnaise (I used Hellman’s)
  • 2 tablespoons sour cream
  • juice of ½ lemon
  • salt to taste
to serve
  • buttered brioche rolls


  1. Combine all the ingredients for the coleslaw in a bowl and mix well.
  2. When the chicken is cooked, serve it along with the coleslaw on the buttered rolls.