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It’s Friday… Relax with Grapefruit Mojitos

It’s Friday… Relax with Grapefruit Mojitos

mag863 March 20, 2015 Comments Off on It’s Friday… Relax with Grapefruit Mojitos

INGREDIENTS 2 large pink grapefruits 2-3 limes 2 tablespoons honey 3-4 ounces white rum a handful of mint leave sparking water INSTRUCTIONS Squeeze the juice out of the grapefruits and limes. Filter through a

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Recipe of the Week: Popcorn Chicken Fried Steak

Recipe of the Week: Popcorn Chicken Fried Steak

mag863 March 16, 2015 Comments Off on Recipe of the Week: Popcorn Chicken Fried Steak

Ingredients 4 cubed steaks (top sirloin or top round) ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon paprika ¼ teaspoon granulated garlic ¼ teaspoon granulated onion ¾ teaspoon Old Bay seasoning 3 large

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Recipe of the Week: Blackened Shrimp, Bacon, and Green Onion Quesadilla

Recipe of the Week: Blackened Shrimp, Bacon, and Green Onion Quesadilla

mag863 December 2, 2014 Comments Off on Recipe of the Week: Blackened Shrimp, Bacon, and Green Onion Quesadilla

INGREDIENTS: 4 slices bacon 3 tablespoons butter, divided ¾ pound small shrimp, peeled, deveined, tails removed, and patted dry with a paper towel Blackened seasoning to taste 2 burrito size flour tortillas (at least

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Recipe of the Week: Mojo Turkey

Recipe of the Week: Mojo Turkey

mag863 November 22, 2014 Comments Off on Recipe of the Week: Mojo Turkey

Florida’s cuisine ranges from the deep Southern cooking of the humid, citrus-scented central and northern parts of the state to the more Caribbean-inflected cuisine of the marshy lowlands of Miami and the Keys. Here,

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Recipe of the Week: Twice Baked Chicken Pot Pie Potatoes with Crispy Bacon

Recipe of the Week: Twice Baked Chicken Pot Pie Potatoes with Crispy Bacon

mag863 November 14, 2014 Comments Off on Recipe of the Week: Twice Baked Chicken Pot Pie Potatoes with Crispy Bacon

Ingredients: 4 russet potatoes 2 tablespoons olive oil 2 cups rotisserie chicken, chopped 1/2 cup celery, chopped 2 medium carrots, chopped 1/2 yellow onion, chopped 1 tablespoon fresh thyme 3 tablespoons unsalted butter 3

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