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Recipe of the Week: Spinach Artichoke Stuffed Chicken

Recipe of the Week: Spinach Artichoke Stuffed Chicken

mag863 June 18, 2017 0

Ingredients CHICKEN: 4 boneless, skinless chicken breasts (2 pounds | 1 kg) 2 tablespoons Italian seasoning 1 teaspoon mild paprika (optional) salt and pepper to season SPINACH ARTICHOKE DIP: 4 oz | 120 g

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Recipe of the Week: Tex-Mex Chili Dogs

Recipe of the Week: Tex-Mex Chili Dogs

mag863 June 12, 2017 0

INGREDIENTS: 1lb hot dogs hot dog buns 2 (15 ounce) can chili (with or without beans) 1 (10 ounce) can cheddar cheese soup 1 (4 ounce) can chopped green chili peppers crushed Frito chips

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Recipe of the Week: Spinach Artichoke Skillet Pizza

Recipe of the Week: Spinach Artichoke Skillet Pizza

mag863 June 5, 2017 0

Ingredients 1 lb. pizza dough, homemade or store-bought Toppings: 2/3 cup ricotta cheese 2/3 cup shredded mozzarella cheese 2 large cloves garlic, finely chopped 1 tsp olive oil 1/2 tsp salt (plus a bit

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Thirsty Thursday: Pineapple Mint Moscow Mules

Thirsty Thursday: Pineapple Mint Moscow Mules

mag863 June 1, 2017 0

INGREDIENTS: 4 ounces Ginger Beer 1 tablespoon Lime Juice 2 – 3 tablespoons Fresh Pineapple Juice 1 1/2 ounces Vodka Crushed Ice Sprig of Fresh Mint Wedge of Fresh Pineapple INSTRUCTIONS: FOR THE FRESH

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Thirsty Thursday: Blackberry Sage Gin Smash with Candied Sage Leaves Recipe

Thirsty Thursday: Blackberry Sage Gin Smash with Candied Sage Leaves Recipe

mag863 May 25, 2017 0

Blackberry Sage Gin Smash with Candied Sage Leaves is a deliciously fresh cocktail that really brings out the floral notes in the gin. Ingredients: 4 oz Hendrick’s gin 1 oz lime juice 12 blackberries 10

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Recipe of the Week: Spicy BBQ Ranch Burgers

Recipe of the Week: Spicy BBQ Ranch Burgers

mag863 May 22, 2017 0

INGREDIENTS: 1 pound ground beef 1 packet Hidden Valley® Spicy Ranch Salad Dressing & Seasoning Mix 4 slices cheddar cheese 1 sliced tomato lettuce Coupons 8 slices bacon, cooked 4 hamburger buns, lightly toasted

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Thirsty Thursday: Frozen Raspberry Peach Sangria Recipe

Thirsty Thursday: Frozen Raspberry Peach Sangria Recipe

mag863 May 11, 2017 0

Ingredients 1 bottle of red wine (pinot noir) ⅓ cup brandy 1 cup frozen raspberries 1 cups frozen peaches 1 navel orange, peeled 1 cup ice cubes juice of 1 lime (about 3 tablespoons)

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Recipe of the Week: Spicy Chipotle Chicken Burger

Recipe of the Week: Spicy Chipotle Chicken Burger

mag863 May 8, 2017 0

INGREDIENTS Chicken Burger Patties: 1 lb ground chicken ¼ cup minced yellow onion ¼ cup plain bread crumbs 1 lg garlic clove 2 -3 chipotle peppers in adobe sauce 2 Tbsp minced parsley Lime

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Thirsty Thursday: Blueberry Basil Margarita

Thirsty Thursday: Blueberry Basil Margarita

mag863 May 4, 2017 0

INGREDIENTS flaked sea salt 150g | 5.3oz blueberries (fresh or frozen) 2 measures (50ml | 1.7fl oz) tequila 1 tbsp + 1 tsp triple sec (or Grand Marnier) 1 tbsp lime juice 1 tbsp

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Recipe of the Week: Buffalo Shrimp Tacos

Recipe of the Week: Buffalo Shrimp Tacos

mag863 May 1, 2017 0

Ingredients: 1 1/2 pounds wild-caught South Atlantic shrimp 1 cup of Frank’s Red Hot Sauce 8 corn tortillas 2 tablespoons of olive oil 4 stalks of celery, diced 4 ounces of blue cheese Greek

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