1 – 1 1/2 oz. Simple syrup (depending on how sweet your fruit is)
1/4 Cup blueberries
Add the rum, orange juice, blue curacao, lime juice, simple syrup and blueberries to a cocktail shaker.
Muddle the blueberries well with either a cocktail muddler or a wooden spoon. Fill with ice, shake well and pour through a strainer into a chilled hurricane glass. Garnish with a wedge of orange and a maraschino cherry, if desired.