Thirsty Thursday: Paloma Sangria Recipe

mag863 July 27, 2017 0
Thirsty Thursday: Paloma Sangria Recipe

Ingredients:

  • 1 medium grapefruit, thinly sliced
  • 2 medium limes, sliced
  • 6-8 mint leaves
  • ¼ cup agave Nectar
  • 3 cups grapefruit juice
  • 1 (750 milliliter) bottle sauvignon blanc (or other white wine)
  • ½ cup tequila
  • 1 cup club soda
  • Lime wedges, for garnish

Instructions:

  1. Muddle the grapefruit, limes and mint in a cocktail shaker then add to a gallon drink container. Pour the agave, grapefruit juice, sauvignon blanc, tequila and club soda to the container and stir to combine.
  2. Refrigerate for at least 2 hours, or until chilled through. When ready to use, pour over ice-filled 8-ounce glasses and garnish with lime wedges.

Leave A Response »