Thirsty Thursday: Sriracha-lada Recipe


  • 1 ounce fresh lime juice
  • 2 teaspoons Sriracha
  • 1/2 teaspoon Worcestershire sauce
  • Dos Equis Special Mexican Lager
  • Lime wheel garnish
  • salt rimmed pint glass


  1. Combine 1 ounce fresh lime juice, 2 teaspoons Sriracha, and 1/2 teaspoon Worcestershire sauce in a salt-rimmed pint glass filled with ice. Top off with Dos Equis Special Lager. Garnish with a lime wheel.

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